If you want to reheat it in the oven, preheat the oven to 300 degrees Fahrenheit.Ĭover the dish with aluminum foil to allow it to retain as much heat as possible without further browning the top.ĭuring the baking process, bake the casserole until it is warm all the way through, about 10 to 15 minutes. Both microwaves and ovens can be used to reheat it. Refrigerate leftover creamed corn casserole. Use a knife or toothpick to ensure that the middle of the dish is cooked thoroughly. You may need to bake it for an additional 5 minutes because it will be cold but simply pay attention. When you are ready to bake, preheat the oven and bake according to the recipe directions. Cover the casserole with plastic wrap or foil, and place it in the refrigerator. Up to a day in advance, you can make the corn pudding casserole. How to Store Corn Casserole for Long Term? Remove from oven and let cool for 10 minutes before serving. Fold in the ground yellow cornmeal.Īdd all ingredients in a 9×13 baking dish and bake at 325 degrees for 80-90 minutes or until the center is set. Add baking soda, baking powder, salt and pepper to taste. Mix in whole kernel corn and cream of corn. Slowly add milk, egg whites, melted butter, and nutmeg. In a mixing bowl whisk cream cheese and sugar. It is definitely on our table for our post-thanksgiving brunch. This creamy meal can be served for dinner, brunch, or breakfast at any time you like. There is nothing better than a great casserole when you want to enjoy a delicious meal. Whole corn kernels, cream of corn, vanilla extract, sugar, cornmeal (fine), cinnamon, nutmeg, and milk are some of the basic ingredients. And of course, the dish is made with corn instead of pasta, as if eating mac & cheese, but instead it’s corn and cheese. There are several variations, including this creamy corn casserole, which uses cream cheese. A little hit, cinnamon is a great addition. You too can explore by experimenting with ingredient that fits your fancy. The dish has evolved over the years by various chefs experimenting with the ingredients. But why enjoy only during the holiday, why not surprise the family during the week. Ever since that introduction in the magazine it has been a constant at holiday dinners. The recipe spread like wildfire especially after it was featured in a magazine. The natives used to cook corn and water together to create corn pone.Ĭorn pone was most likely introduced by native Americans to English settlers, who later added eggs, butter, and milk.ĭespite the fact that corn kernels were discovered in 1887, it’s fair to say that corn casseroles have been around for quite some time. It is believed that the dish originated from Native Americans. Corn Pudding CasseroleĬorn casserole is also known as corn pudding, particularly in the South. My family has been serving this delicious Corn Casserole for our holiday dinners for years, and it has been requested continuously many times over. You just need to stir everything together and bake it. Whether it’s for a holiday dinner or a special occasion, this easy corn casserole recipe is the perfect side dish.
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